Thai Iced Coffee
San Pellegrino
500ml.
Ginger Sweet Ice Tea
Thai Iced Tea
Soda
Your choice of coke, sprite, or diet coke.
Various Iced Tea
Your choice of thai iced tea, lychee iced tea, or lemongrass iced tea.
Juice
Your choice of mango, pineapple, cranberry, or lemonade.
Sen Yai Kua
Gluten free. Sliced choice of meats stir-fried with wide rice noodles, scallions, peanuts, and radish.
Bamee Pad
Wok-fried egg noodles with choice of meats, Chinese broccoli and ground peanuts.
Kao Pad Sapparot
Gluten-free upon request. Pineapple fried rice with choice of meats and cashews.
Kao Pad
Gluten-free upon request. Thai-style fried rice with choice of meats.
Pad Se Ew
Pan-fried wide rice noodles with choice of meats, Chinese broccoli, and egg in a black bean sauce.
Pad Thai
Gluten free. Fresh rice stick noodles stir-fried with choice of meats, tofu, egg, bean sprouts, and chives.
Pad Ke Mao
Gluten-free upon request. Spicy wide rice noodles and choice of meats stir-fried with basil, garlic, and chili.
Peanut Sauce
Steamed Veggies
Thai Fried Egg
Jasmine Rice (White)
Sticky Rice
Roti
Brown Rice
Cucumber Relish
Steamed Noodle
Mango & Sweet Sticky Rice
Sweet Sticky rice with fresh mango
Goong Makahm
Lightly battered prawns wok-tossed in spiced tama-rind glaze with crisped shallots and garlic.
Pla Raad Kang
Spicy. Gluten-free. Grilled filet of salmon topped with red curry and diced vegetables.
Crab Noodle Of Jun
Gluten-free. Fresh rice stick noodles stir-fried with crab meats, egg and scallion.
Chap Chye
Gluten-free. Star anise braised tofu, shitake mushrooms, baby bok choy and glass noodles clay pot.
Pra Ram Neur
Grilled skirt steak served over a bed of spinach topped with peanut sauce.
Pad Tofu
Gluten-free. Golden bean cakes stir-fried with onions, scallions and cashews in mild roasted chili sauce.
Kang Bpet
Spicy. Gluten-free. Savoury roasted duck, cherry tomatoes and pineapple in red curry.
Panang Neur
Gluten-free. Boneless beef short ribs braised in panang curry.
Pak Raad Kang
Spicy. Gluten-free. Charcoal grilled assorted vegetables and tofu in green curry.
Crab Fried Rice
Gluten-free upon request. Thai-style fried rice with crab meats.
Bpet Lychee
Gluten-free upon request. Sliced duck breast stir-fried with lychee, cashew nuts, and snap peas in a red ginger curry sauce.
Moo Yang
Thai honey-glazed barbeque pork.
Kieow Wan (Green Curry)
Spicy. Gluten free. Green curry with choice of meats, Japanese eggplant, zucchini, and wild gingers.
Kari (Yellow Curry)
Gluten free. Mild and delightful yellow curry with choice of meats, potatoes, and grilled onions.
Kang Kua
Spicy. Gluten free. Kabocha squash and basil in tangy red curry.
Red Curry
Spicy. Gluten free. Red curry with choice of meats, Japanese eggplant, zucchini, and wild gingers.
Panang Curry
Gluten free. Choice of meats braised in panang curry with carrots and zucchini.
Paupia
Crispy vegetable rolls.
Goong Gra Bog
Crispy prawn spring rolls.
Keow Wan Roti
Spicy. Pan-fried Indian bread with tomatoes, eggplant, bell peppers, and basil topped with green curry.
Tofu Tod
Crispy tofu served with sweet and sour sauce.
Kanom Pak Gard
Deep-fried turnip cake sautéed with egg, bean sprouts, and chives. Served with sriracha.
Kao Pode Tod
Thai spiced corn cakes served with a sweet cucumber relish.
Paupia Yuan
Fresh roll of vermicelli, tofu, and vegetables.
Satay
Six skewers. Mix and match: chicken, pork, eggplant, tofu, or mushroom. Served with peanut sauce.
Thai Taco
Pan-fried Indian bread with braised beef shortrib, cucumbers, carrots, cilantro, and onions.
Plamuk Tod
Golden-fried calamari served with sautéed vegetables and sriracha.
Kieow Tod
Pan-fried dumplings of shrimp and pork served with a thai ginger soy.
Gra Prow
Spicy. Gluten-free upon request. Wok-fried choice of meats with basil, onions, garlic, and fresh chili.
Royal Garlics
Gluten-free upon request. Sautéed choice of meats with garlic, pepper, onions, and mushrooms.
Pra Ram
Grilled choice of meats served over a bed of spinach topped with peanut sauce.
Pad Pik Powl
Your choice stir-fried with onions, scallions, and cashews nuts in chili paste
Pad Lychee
Gluten-free upon request. Stir-fried choice of meats with lychee, cashew nuts, and snap peas in a red ginger curry sauce.
Pad Ma Muang
Spicy. Gluten-free upon request. Fiery wok-fried choice of meats with sweet mango in a basil-chili sauce.
Basil Eggplant
Sautéed choice of meats with eggplant, basil, tofu, and mushrooms in a yellow bean sauce.
Pik Khing
Crispy choice of meats and string beans wok-fried with a sweet kaffir pik-khing chili sauce.
Drunken Dish
Spicy. Gluten-free upon request. Sizzling stir-fried choice of meats with green beans, Thai eggplants, lemongrass, chili, and basil with white wine.
Hin Mapan
Gluten-free upon request. Stir-fried choice of meats with zucchini with scallion and cashews.
Gai Tod
Crispy spicy sweet tamarind glaze chicken wings serve with cilantro, lettuce, and sesame.
Pla Tod Samrod
Crispy fillet cod topping with spicy sweet and sour sauce serve with basil, carrot, lettuce, and bell pepper.
Kow Soi Neur
Combination of crispy egg noodle and egg noodle serve with boneless beef short rib, red onion, lemon, and cilantro in thai northern style curry.
Pla Nueng Manow
Steamed fillet cod in lime juice serve with zucchini, carrot, bok-choy, cilantro, bell pepper, and sliced lime.
Roti
Pla Tod Nampla
Crispy fillet cod serve with signature sweet fish sauce, lettuce, cashews, bell pepper, and mango salad.
App Platter
All classic appetizer: paupia, Kao pode Tod, kieow Tod, chicken satay, goong gra bog, and tofu Tod.
Yum Talay
Spicy. Gluten-free. Charcoal grilled prawns, calamari, and scallops with salad of coconut, mint, and fresh lime juice.
Yum Makuer Yao
Gluten-free. Grilled eggplant salad with minced chicken and prawns topped with lime and coconut dressing.
Sweet Basil House Salad
Gluten-free. Fresh vegetables with crunch served with signature housing dressing.
Somtum
Gluten-free. Green papaya, string beans, carrots, cherry tomatoes, and nuts tossed in sweet garlic lime dressing.
Peanut Sauce Salad
Fresh vegetables with fried tofu and crunch salad. Served with peanut sauce.
Neur Namtok
Spicy. Gluten-free. Grilled skirt steak salad with fresh herbs, roasted rice, chili, and fresh lime juice.
Grilled Salmon Salad
Gluten-free. Grilled fillet salmon with fresh herbs, fresh mango, chili, and fresh lime juice.
Pad Pak Ruammit
Gluten-free upon request. Wok-fried mixed vegetables in a garlic ginger soy sauce.
Larb Gai
Gluten-free. Salad of minced chicken, nuts, roasted rice, gingers and mints.
Thom Yum Goong
Spicy. Gluten-free. Thai hot and sour lemongrass soup with prawns.
Thom Kha Gai Noodle Soup
Gluten-free. Coconut and galangal soup with chicken, mushrooms and lemongrass. Served with wide or stick rice noodle.
Thom Kha Gai
Gluten-free. Coconut and galangal soup with chicken, mushrooms and lemongrass.
Thom Yum Goong Noodle Soup
Spicy. Gluten-free. Thai hot and sour lemongrass soup with prawns. Served with wide or stick rice noodle.
If you're craving authentic Thai flavors, look no further than the Sweet Basil Thai Menu. Located at 1736 Solano Ave #2215 in Berkeley, CA, this spot serves up a delicious range of dishes that will satisfy your taste buds. Whether you're in the mood for something spicy, savory, or sweet, their menu has you covered. From classic Pad Thai to fragrant curries, each dish is carefully crafted with fresh ingredients and bold spices. The menu also features a variety of options for both meat lovers and vegetarians, so everyone can find something to enjoy. As you dive into each dish, you’ll experience the balance of flavors that makes Thai cuisine so beloved. With a welcoming atmosphere and dishes that transport you straight to Thailand, Sweet Basil is a must-try for anyone in the area.